Guy Bar-Oz, PhD

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• Schmidt, J. and Bar-Oz, G. 2024. Propagating terroir revival in the Negev: How the wine industry can amplify its resilience to climate adversity through a deeper understanding of historic dryland viticulture. Horticulturae, 10: 917.

• Meiri, M. and Bar-Oz, G. 2024. Unraveling the diversity and cultural heritage of fruit crops through paleogenomics. Trends in Genetics, 40: 398-409.

• Kizhner, I., Gambash, G. Bar-Oz, G. and Avni, G. 2024. Distribution patterns of Gaza wine vs. Cilician wine in the eastern Mediterranean in Late Antiquity. Levant, 56: 408-424.

• Schmidt, J., Ben Bassat, Y. and Bar-Oz, G. 2024. In the land of the Dabouki: Interdisciplinary notes on a native grape cultivar in Israel. Journal of Arid Environments, 224: 105220.​

• Zohar, M., Ben-Bassat, Y. and Bar-Oz, G. 2025. Historical roots of heritage horticulture in the southern coastal plain of Israel. Land, 14: 285.

• ​Ashkenazi, E., Wachtel, I., Bar-Oz, G., Marom, R. and Kolska Horwitz, L. 2025. An ecological comparison of two abandoned heritage orchards in northern Israel. Heritage, 8: 76.

• Bar-Oz, G. and Schmidt, J. Why study the archaeo-histories of dryland landraces now? Trends in Plant Sciences, in press.

• Ben-Bassat, Y., Schmidt, J. and Bar-Oz, G. Revealing the land of the Dabouki in the Coastal Plain of southern Israel. Kathedra, in press.

• Miller, S., Bar-Oz, G., Ben-Eliyahu, E. and Gambash, G. 2025. Both inside and outside the land: Mediterranean viticulture in Late-Antique Palestine. Journal of Interdisciplinary History, in press.

• Galili, R., Meroz, A., Cohen, Y. and Bar-Oz, G. Current state of wild and feral date palm populations in the Negev and Arava. Forest: Journal of Forests and Open Land Management, in press.​